![]() The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even. ![]() The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. Perfectly designed to work with the EGGspander. ![]() Dry completely and apply vegetable oil before storing. Fire up the EGG and stir-fry your way to Big Green Egg flavor. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food.
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